Chromium Picolinate Cr 0.2% Tsvuku Dzvuku yehuku Organic Yepakati Chigadzirwa CAS 14639-25-9 Featured Image

Chromium Picolinate Cr 0.2% Hupfu Tsvuku yehuku Organic Yepakati Chigadzirwa CAS 14639-25-9

Tsanangudzo Pfupi

Nezve chromium picolinate, trivalent chromium ndiyo yakachengeteka, yakakodzera chromium masosi, ine biological chiitiko, uye inoshandawo pamwe ne insulin inogadzirwa nerwatata kugadzika macarbohydrates. Inokurudzira lipid metabolism.
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Tine mafekitori mashanu muChina, FAMI-QS/ ISO/ GMP Yakasimbiswa, ine mutsara wakakwana wekugadzira. Isu ticha tarisa maitiro ese ekugadzira kuti iwe uve nechokwadi chemhando yepamusoro yezvigadzirwa.

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CAS:14639-25-9

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Product Detail

Product Tags

Product Efficacy

Chromium picolinate (Cr 0.2%), 2000mg/kg. Inokodzera kuwedzera zvakananga kune yenguruve uye huku chikafu. Inoshanda kune yakazara mafekitori ekudya uye mapurazi makuru. Inogona kuwedzerwa zvakananga kune zvekudya zvekutengesa.

NO.1Yakanyanya bioavailable
Ndiyo organic sosi yechromium yekushandisa munguruve, nyama yemombe, mombe dzemukaka uye broilers.
NO.2Kunyanya kushandiswa kweglucose mumhuka
Inogona kugonesa kuita kwe insulin uye kugadzirisa kushandiswa kweglucose mumhuka.
NO.3Kunyanya kubereka, kukura / kuita

Indicator

Kemikari zita: Chromium Picolinate
Fomula:Cr(C₆H₄NO₂)₃
Masikuru uremu:418.3
Chitarisiko: Ichena ine lilac poda, anti-caking, yakanaka fluidity
Muviri uye Chemical chiratidzo:

C₁₈H₁₂CrN₃O₆	≥1.6%
Cr	≥0.2%
Arsenic	≤5mg/kg
Tungamira	≤10mg/kg
Cadmium	≤2mg/kg
Mercury	≤0.1mg/kg
Unyoro	≤2.0%
Microorganism	Hapana

Basa

1.Trivalent Chromium ndiyo yakachengeteka, yakanaka chromium masosi, inebiological chiitiko , uye inoshanda pamwe cheteinsulininogadzirwa nepancreas kuti iite metabolize makhahydrates.Inosimudziralipid metabolism.

2.Ndizvoorganic sosi yechromium yekushandisa mukatinguruve, nyama yemombe, mombe dzemukaka uye broilers.Inoderedza kushushikana kwepfungwa kubva kune zvinovaka muviri, zvakatipoteredza uye metabolism, kuderedza kurasikirwa kwekugadzirwa.

3.Zvakakwirirakushandiswa kweglucose mumhuka.It aigonakugonesa kuita kwe insulin uye kunatsiridza kushandiswa kweglucose mumhuka.

4.Kubereka zvakanyanya, kukura / kuita

5. Kuvandudza kunaka kwechitunha, kuderedza mafuta ekudzokera shure, wedzera nyama yakaonda muzana uye nzvimbo yemhasuru yeziso.

6. Kuvandudza maberekerwo emombe, kuwanda kwemazai ehuku yakaturikidzana, uye kubikwa kwemukaka wemombe dzemukaka.

Manufacturing Technique

Nha.1Iyo mbishi uye inoparadzira inosanganiswa muchiyero;
Nha.2High precision graded ultrafine grinding;
Nha.3Multistage multigradient dilution;
Nha.4Kuongororwa kwakanyanya kwehafu-yakapera zvigadzirwa uye zvigadzirwa zvakapedzwa;
Nha.5Zviratidzo zvehutano: High frequency, full coverage quality control.