Nha.1Yakanyanya Chelating degree rekuomarara
Iyo diki amino acid trace element yakaoma ine yepamusoro-mhando yemamineral content. Chelated pa1: 1 molar ratio ye glycine nesimbi. Inogona kutorwa nyore nyore nemhuka uye inotaura kushanda kwakanyanya kwenguruve nehuku.
Zita remakemikari: Copper glycine chelate
Formula:Ku(C2H5NO2)SO4.2H2O
Masikuru uremu:211.66
Chitarisiko: Blue poda, anti-caking, yakanaka fluidity
Muviri uye Chemical chiratidzo:
Item | Indicator |
Ku(C2H5NO2)SO4.2H2O,% ≥ | 90.0 |
Total glycine content,% ≥ | 25.0 |
Cu2+, (%) ≥ | 21.0 |
Sezvo, mg / kg ≤ | 5.0 |
Pb, mg/kg ≤ | 10.0 |
Mvura yemukati,% ≤ | 5.0 |
Fineness (Passing rate W=900 µm test sieve), % ≥ | 95.0 |
Wedzera g/t chigadzirwa kune zvakajairwa chikafu chemhuka
Sow | Nguruve uye kukura-kupedza | Huku | Ruminant | Aquatic |
40-60 | 50-150 | 40-50 | 20-50 | 20-25 |