Kwete.1Manganese inodiwa pakukura kwepfupa uye inobatanidza tishu kuchengetedza. Izvo zvine hukama zvakanyanya nemhando dzakasiyana siyana dze enzymes. Izvo zvakabatanidzwa mu carbohydrate, mafuta uye protein metabolism uye mhinduro yemuviri uye mhinduro dzevamuviri.
Chitarisiko: Yero uye Browned poda, anti-caking, yakanaka fluidity
Zvemuviri uye Chemical Chiratidzo:
Chinhu | Chiratidzo |
MN,% | 10% |
Yakazara amino acid,% | 10% |
Arsenic (AS), MG / KG | ≤3 MG / KG |
Tungamira (PB), MG / KG | ≤5 MG / KG |
Cadmium (CD), MG / LG | ≤5 MG / KG |
Size | 1.18mm≥100% |
Kurasikirwa pakuoma | ≤8% |
Shandisa uye Dosage
Mhuka inoshanda | YAKABVUNZWA KUSHANDISA (G / T mukudyisa kwakakwana) | Kushanda |
Piglets, kukura uye kufadza yenguruve | 100-250 | 1. Zvinobatsira kuvandudza kugona kwemuviri, kuvandudza kugona kwaro kwekunetseka uye kurwisa kurwisa.3, kuvandudza kukura kwemashure.3, kuvandudza nyama yemhando uye mhando, kuvandudza huwandu hwakatakura nyama. |
Bhodhi | 200-300 | 1. Kurudzira kukura kweyakajairika kwe nhengo dzebonde uye kuvandudza mhinjuru motilia.2. Kuvandudza kugona kwekubereka kwekubereka kwenguruve uye kuderedza zvipinganidzo zvekubereka. |
Huku | 250-350 | 1. Kuvandudza kugona kuramba kushushikana uye kuderedza huwandu hwekufa.2. Kuvandudza Kurera Rate, chiyero chehure uye huwandu hwemazai embeu; |
Mhuka dzemvura | 100-200 | 1. Kuvandudza kukura, kugona kuramba kushushikana uye kurwisa chirwere.2, kuvandudza motilimility moter, uye huwandu hwehukuru hwemazai akaiswa mazai. |
Rumin (inzwa, pazuva | Mhuru1.25 | 1 |
Makwai 0.25 |