Zvishandiso zvikuru zvechigadzirwa: Diallyl disulfide, diallyl trisulfide.
Kubudirira kwechigadzirwa:Allicininoshanda seanorwisa mabhakitiriya uye mutsigiri wekukura ane zvikomborero zvakadai sehuwandu hwekushandisa, mutengo wakaderera, kuchengetedzwa kwepamusoro, pasina contraindications, uye hapana kuramba.Inonyanya kusanganisira zvinotevera:
(1)Broad-spectrum antibacterial basa
Inoratidzira yakasimba bactericidal migumisiro kune zvose giramu-positive uye gram-negative mabhakitiriya, kudzivirira zvakanyanya dysentery, enteritis, E. coli, zvirwere zvekufema muzvipfuwo uye huku, pamwe nekuputika kwegill, mavara matsvuku, enteritis, uye kubuda ropa mumhuka dzomumvura.
(2)Palatability
Allicinine kunhuhwirira kwechisikigo kunogona kuvhara kunhuhwirira kwekudya, kukurudzira kudya, uye kukurudzira kukura. Miedzo yakawanda inoratidza izvozvoallicininogona kuwedzera chiyero chekugadzirwa kwezai mukukandira huku ne9% uye kuvandudza kuwedzera uremu mumabroilers, kukura nguruve, uye hove ne11%, 6%, uye 12%, zvichiteerana.
(3)Inogona kushandiswa se antifungal agent
Garlic mafuta inodzivirira molds seAspergillus flavus, Aspergillus niger, uye Aspergillus brunneus, kudzivirira zvinobudirira chirwere chekufudza uye kuwedzera hupenyu hwepasherufu.
(4)Yakachengeteka uye isina chepfu
Allicininosiya pasina zvakasara mumuviri uye haikonzeri kushorwa. Kushandisa nguva dzose kunogona kubatsira kurwisa mavhairasi uye kuwedzera fertiliser.
lZvishandiso zvechigadzirwa
(I)Shiris
Nekuda kweakanakisa antibacterial properties,allicininoshandiswa zvakanyanya muhuku nemhuka. Zvidzidzo zvinoratidza kuti kuwedzeraallicinkune kudya kwehuku kune zvakakosha zvinobatsira mukuvandudza kukura kwekuita uye kusadzivirirwa. (* inomiririra musiyano mukuru uchienzaniswa neboka rekutonga;**inomiririra musiyano wakakosha uchienzaniswa neboka rekutonga, zvakafanana pazasi)
Tafura1 Migumisiro yeallicinkuwedzera pahuku immune zviratidzo
| IgA (ng/L) | IgG (ug/L) | IgM (ng/mL) | LZM (U/L） | β-DF (ng/L) | |
| CON | 4772.53±94.45 | 45.07±3.07 | 1735±187.58 | 21.53±1.67 | 20.03±0.92 |
| CCAB | 8585.07±123.28** | 62.06±4.76** | 2756.53±200.37** | 28.02±0.68* | 22.51±1.26* |
Tafura2 Migumisiro yeallicinkuwedzera pakukura kwehuku
| Huremu hwemuviri (g) | |||||
| Age | 1D | 7D | 14D | 21D | 28D |
| CON | 41.36 ± 0.97 | 60.19 ± 2.61 | 131.30 ± 2.60 | 208.07 ± 2.60 | 318.02 ± 5.70 |
| CCAB | 44.15 ± 0.81* | 64.53 ± 3.91* | 137.02 ± 2.68 | 235.6±0.68** | 377.93 ± 6.75** |
| Tibial kureba (mm） | |||||
| CON | 28.28 ± 0.41 | 33.25 ± 1.25 | 42.86 ± 0.46 | 52.43 ± 0.46 | 59.16 ± 0.78 |
| CCAB | 30.71±0.26** | 34.09 ± 0.84* | 46.39 ± 0.47** | 57.71± 0.47** | 66.52 ± 0.68** |
(II)Nguruves
Kushandiswa kwakakodzera kweallicinmukuyamwisa nguruve dzinogona kuderedza manyoka. Kuwedzera 200 mg/kg yeallicinmukukura uye kupedza nguruve zvakanyanya kunatsiridza kukura kwekuita, nyama yemhando, uye kuuraya kuita.
Figure 1Migumisiro yakasiyanaallicinmazinga pakukura kwekuita mukukura nekupedzisa nguruve
(III)Ruminant mhuka
Allicininoramba ichiita basa rekutsiva mishonga inorwisa mabhakitiriya mukurima kunouraya. Kuwedzera 5g/kg, 10g/kg, uye 15g/kg yeallicinkuHolstein kudya kwemhuru kwemazuva makumi matatu kwakaratidza kuvandudzwa kwesimba rekudzivirira muviri kuburikidza nepamusoro mazinga e serum immunoglobulin uye anti-inflammatory factor.
Tafura3Migumisiro yakasiyanaallicinmazinga paHolstein mhuru serum immune zviratidzo
| Index | CON | 5g/kg | 10g/kg | 15g/kg |
| IgA (g/L) | 0.32 | 0.41 | 0.53* | 0.43 |
| IgG (g/L) | 3.28 | 4.03 | 4.84* | 4.74* |
| LgM (g/L) | 1.21 | 1.84 | 2.31* | 2.05 |
| IL-2 (ng/L) | 84.38 | 85.32 | 84.95 | 85.37 |
| IL-6 (ng/L) | 63.18 | 62.09 | 61.73 | 61.32 |
| IL-10 (ng/L) | 124.21 | 152.19* | 167.27* | 172.19* |
| TNF-α (ng/L) | 284.19 | 263.17 | 237.08* | 221.93* |
(IV)Mhuka dzemumvura
Semusanganiswa une sarufa,allicinyakatsvakwa zvakanyanya kune yayo antibacterial uye antioxidant zvinhu. Kuwedzeraallicinkune kudya kwehombe yero croaker inosimudzira kukura kwematumbo uye inoderedza kuzvimba, nekudaro inovandudza kurarama uye kukura.
Mufananidzo 2 Migumisiro yeallicinpamusoro pekutaura kwezvipembenene zvinoputika muhombe yero croaker Mufananidzo 3 Migumisiro yeallicinmazinga ekuwedzera pakukura kwekuita muhombe yero croaker
Inokurudzirwa dosi: g/T yakasanganiswa feed
| Zvemukati 10% (kana kugadziridzwa zvinoenderana nemamiriro chaiwo) | |||
| Animal Type | Palatability | Kukurudzira Kukura | Antibiotic Replacement |
| Huku, huku dzinokandira, mabroilers | 120g | 200g | 300-800g |
| Nguruve, nguruve dzekupedzisa, mombe dzemukaka, mombe dzemombe | 120g | 150g | 500-700g |
| Grass carp, carp, turtle, uye African bass | 200g | 300g | 800-1000g |
| Zvemukati 25% (kana kugadziridzwa zvinoenderana nemamiriro chaiwo) | |||
| Huku, huku dzinokandira, mabroilers | 50g | 80g | 150-300g |
| Nguruve, nguruve dzekupedzisa, mombe dzemukaka, mombe dzemombe | 50g | 60g | 200-350g |
| Grass carp, carp, turtle, uye African bass | 80g | 120g | 350-500g |
Kurongedza:25kg / bhegi
Sherufu hupenyu:12 mwedzi
Kuchengeta:Ramba uri munzvimbo yakaoma, ine mhepo, uye yakavharwa.
Kuti uwane rumwe ruzivo, shanyira webhusaiti yedu pa [https://www.sustarfeed.com/].
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Nguva yekutumira: Kubvumbi-09-2025
