Zvinhu zvikuru zvinoshandiswa pakugadzira chigadzirwa ichi: Diallyl disulfide, diallyl trisulfide.
Kushanda zvakanaka kwechigadzirwa:Allicininoshanda semushonga unorwisa mabhakitiriya uye unokurudzira kukura kwemuti une zvakanakira zvakaita sekushandiswa kwakasiyana-siyana, mutengo wakaderera, kuchengetedzeka kwakanyanya, hapana zvinopesana, uye hapana kuramba. Inosanganisira zvinotevera:
(1)Basa rekurwisa mabhakitiriya rakafara
Inoratidza simba guru rekuuraya mabhakitiriya pakurwisa mabhakitiriya e gram-positive ne gram-negative, ichidzivirira zvakanyanya manyoka, enteritis, E. coli, zvirwere zvekufema muzvipfuyo nepahuku, pamwe nekuzvimba kwemagill, maronda matsvuku, enteritis, uye kubuda ropa mumhuka dzemumvura.
(2)Kugona kuravira
Allicinine kuravira kwechisikigo kunogona kuvharira kunhuhwirira kwekudya, kukurudzira kudya, uye kukurudzira kukura. Miedzo yakawanda inoratidza kutiallicininogona kuwedzera huwandu hwemazai muhuku dzinokandira mazai ne9% uye kuwedzera huremu muhuku dzenyama, nguruve dziri kukura, uye hove ne11%, 6%, uye 12%, zvichiteerana.
(3)Inogona kushandiswa semushonga wekudzivirira fungal
Mafuta egariki anodzivirira mapundu akadai seAspergillus flavus, Aspergillus niger, uye Aspergillus brunneus, zvichidzivirira chirwere chepundu rekudyisa uye zvinorebesa nguva yekudyisa.
(4)Yakachengeteka uye haina chepfu
AllicinHazvisiyi zvasara mumuviri uye hazvikonzere kusasimba kwemuviri. Kushandisa nguva dzose kunogona kubatsira kurwisa mavhairasi uye kuwedzera huwandu hwekuberekesa.
lZvishandiso zvechigadzirwa
(Ini)Shiris
Nekuda kwehunhu hwayo hwakanaka hwekurwisa mabhakitiriya,allicininoshandiswa zvakanyanya mukushandiswa kwehuku nemhuka. Zvidzidzo zvinoratidza kuti kuwedzeraallicinKudya huku kune mabhenefiti makuru mukuvandudza mashandiro ekukura uye masoja ekudzivirira chirwere. (* inomiririra musiyano mukuru kana tichienzanisa neboka rekudzivirira;**inomiririra musiyano wakakosha zvikuru kana tichienzanisa neboka rekudzora, zvakafanana pazasi)
Tafura1 Mhedzisiro yeallicinkuwedzerwa kwezviratidzo zvekudzivirira muviri wehuku
| IgA (ng/L) | IgG (ug/L) | IgM (ng/mL) | LZM (U/L)） | β-DF (ng/L) | |
| CON | 4772.53±94.45 | 45.07±3.07 | 1735±187.58 | 21.53±1.67 | 20.03±0.92 |
| CCAB | 8585.07±123.28** | 62.06±4.76** | 2756.53±200.37** | 28.02±0.68* | 22.51±1.26* |
Tafura2 Mhedzisiro yeallicinkuwedzerwa kwesimba rekukura kwehuku
| Huremu hwemuviri (g) | |||||
| Zera | 1D | 7D | 14D | 21D | 28D |
| CON | 41.36 ± 0.97 | 60.19 ± 2.61 | 131.30 ± 2.60 | 208.07 ± 2.60 | 318.02 ± 5.70 |
| CCAB | 44.15 ± 0.81* | 64.53 ± 3.91* | 137.02 ± 2.68 | 235.6±0.68** | 377.93 ± 6.75** |
| Kureba kweTibial (mm)） | |||||
| CON | 28.28 ± 0.41 | 33.25 ± 1.25 | 42.86 ± 0.46 | 52.43 ± 0.46 | 59.16 ± 0.78 |
| CCAB | 30.71±0.26** | 34.09 ± 0.84* | 46.39 ± 0.47** | 57.71± 0.47** | 66.52 ± 0.68** |
(II)Nguruves
Kushandiswa kwakakodzera kweallicinmukurumura nguruve kunogona kuderedza huwandu hwemanyoka. Kuwedzera 200 mg/kg yeallicinMukurima nekupedza nguruve zvinovandudza kukura kwayo, mhando yenyama, uye kuurayiwa kwayo.
Mufananidzoure 1Mhedzisiro yezvakasiyanaallicinnhanho dzekukura kwenguruve mukukura nekupedza
(III)Chinodya nyama mhuka
Allicininoramba ichiita basa rekutsiva mishonga inorwisa mabhakitiriya mukurima mhuka dzinodya mhuka. Kuwedzera 5g/kg, 10g/kg, uye 15g/kg yeallicinKudya kwemhuru kwaHolstein kwemazuva makumi matatu kwakaratidza kuvandudzwa kwekushanda kwemuviri kuburikidza nehuwandu hwakakwira hwe immunoglobulin muropa uye zvinhu zvinorwisa kuzvimba.
Tafura3Mhedzisiro yezvakasiyanaallicinhuwandu hwezvirwere zvemuviri zveHolstein calf serum
| Index | CON | 5g/kg | 10g/kg | 15g/kg |
| IgA (g/L) | 0.32 | 0.41 | 0.53* | 0.43 |
| IgG (g/L) | 3.28 | 4.03 | 4.84* | 4.74* |
| LgM (g/L) | 1.21 | 1.84 | 2.31* | 2.05 |
| IL-2 (ng/L) | 84.38 | 85.32 | 84.95 | 85.37 |
| IL-6 (ng/L) | 63.18 | 62.09 | 61.73 | 61.32 |
| IL-10 (ng/L) | 124.21 | 152.19* | 167.27* | 172.19* |
| TNF-α (ng/L) | 284.19 | 263.17 | 237.08* | 221.93* |
(IV)Mhuka dzemumvura
Semusanganiswa une sarufa,allicinyakatsvakurudzwa zvakanyanya nekuda kwesimba rayo rekurwisa mabhakitiriya uye rekudzivirira mabhakitiriya.allicinKudya kwehonye hombe yero kunobatsira kukura kwemudumbu uye kunoderedza kuzvimba, nokudaro zvichivandudza kurarama nekukura.
Mufananidzo 2 Migumisiro yeallicinpakuratidza majini ekuzvimba muhonye huru yero Mufananidzo 3 Migumisiro yeallicinmwero wekuwedzera wekukura kwemuti muhove huru yero
Chiyero chinokurudzirwa: g/T chikafu chakasanganiswa
| Zviri mukati 10% (kana kugadziriswa zvichienderana nemamiriro ezvinhu chaiwo) | |||
| Rudzi rwemhuka | Kugona kuravira | Kukurudzira Kukura | Kutsiva Mishonga Inorwisa Mabhakitiriya |
| Huku, huku dzinoisa mazai, mabroiler | 120g | 200g | 300-800g |
| Nguruve diki, nguruve dzinopedza, mombe dzemukaka, mombe dzemombe | 120g | 150g | 500-700g |
| Kap, kap, kamba, uye African bass | 200g | 300g | 800-1000g |
| Zviri mukati 25% (kana kugadziriswa zvichienderana nemamiriro ezvinhu chaiwo) | |||
| Huku, huku dzinoisa mazai, mabroiler | 50g | 80g | 150-300g |
| Nguruve diki, nguruve dzinopedza, mombe dzemukaka, mombe dzemombe | 50g | 60g | 200-350g |
| Kap, kap, kamba, uye African bass | 80g | 120g | 350-500g |
Kurongedza:25kg/bhegi
Nguva yekushanda pasherufu:mwedzi gumi nemiviri
Kuchengetera:Chengeta munzvimbo yakaoma, ine mhepo inofema, uye yakavharwa.
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Nguva yekutumira: Kubvumbi-09-2025
