Copper Glycine Chelate

Glycinate yemhanguraitsime remhangura yeorganic inoumbwa nekusanganiswa kwemaion eglycine nemhangura. Nekuda kwekugadzikana kwayo kwakanyanya, kuwanikwa kwayo zvakanaka uye hushamwari kumhuka nenzvimbo, zvishoma nezvishoma yakatsiva mhangura yechinyakare isina organic (yakadai se copper sulfate) muindasitiri yezvikafu mumakore achangopfuura uye yave chinhu chakakosha chekuwedzera chikafu.

Zita rechigadzirwa:Mhangura yakacheneswa yeGlycine

Fomura yemorekuru: C4H6CuN2O4

Kurema kwemamorekuru: 211.66

Chitarisiko: upfu hwebhuruu, hapana kuungana, kuyerera kwemvura

Kukurudzira kukura kwemhukaGlycinate yemhangurazvinogona kuwedzera huremu hwenguruve zuva nezuva uye kuchinja kwekudya kwenguruve diki. Ongororo dzakaratidza kuti kuwedzera 60-125 mg/kg yemhangura glycinateinogona kuwedzera kudya, kuvandudza kugaya chikafu, uye kukurudzira kuburitswa kwehomoni yekukura, iyo yakaenzana ne copper sulfate yakawanda, asi chiyero chayo chakaderera. Semuenzaniso, kuwedzeramhangura glycinateKudya kwenguruve dzakarumurwa kunogona kuwedzera huwandu hwebhakitiriya re lactic acid mutsvina uye kudzivirira Escherichia coli, nokudaro zvichiita kuti hutano hwemudumbu huve nani. Kuvandudza kupinza nekushandisa zvinhu zvidiki.Glycinate yemhanguraInoderedza simba rekurwisa maion emhangura nedzimwe simbi dzakapatsanurwa (dzakadai se zinc, iron, uye calcium) kuburikidza nechimiro che chelated, inovandudza mwero wekunyudzwa kwemhangura, uye inokurudzira kunyudzwa kwezvimwe zvinhu zvidiki14. Semuenzaniso, kugara kwayo kwakadzikama kunogona kudzivirira kukwikwidzana nezvimwe zvicherwa panzvimbo dzekunyudzwa mudumbu. Inorwisa mabhakitiriya uye inogadzirisa immune system.Glycinate yemhanguraine simba guru rekudzivirira mabhakitiriya anokuvadza akadai seStaphylococcus aureus uye pathogenic Escherichia coli, ukuwo ichichengetedza kuenzana kwezvirimwa zvemudumbu, ichiwedzera huwandu hwema probiotics (akadai se lactic acid bacteria), uye inoderedza mwero wemanyoka. Pamusoro pezvo, hunhu hwayo hwe antioxidant hunogona kuderedza kukuvara kwema free radicals uye kuwedzera kugona kwemhuka kurwisa kushushikana. Zvakanakira zvakatipoteredza Mhangura yechinyakare isina kugadzirwa yakawanda (yakadai se copper sulfate) inowanzo ungana mutsvina yemhuka, zvichikonzera kusvibiswa kwevhu.Glycinate yemhanguraine mwero wepamusoro wekunyudzwa kwemvura, kuderedzwa kwekubuda kwayo, uye ine hunhu hwakagadzikana hwemakemikari, izvo zvinogona kuderedza mutoro wemhangura munzvimbo inodyidzana nayo.

Mabhenefiti eChelated StructureGlycinate yemhangurainoshandisa maamino acid senzira yekutakura uye inonyudzwa zvakananga kuburikidza nehurongwa hwekutakura maamino acid mudumbu, ichidzivirira kutsamwa kwemudumbu kunokonzerwa nekuparadzaniswa kwemhangura isina kugadzirwa mudumbu uye kuvandudza kuwanikwa kwezvinhu zvipenyu. Kudzora tupukanana twemudumbu Nekudzivisa mabhakitiriya anokuvadza (akadai seEscherichia coli) uye kukurudzira kuwanda kwemabhakitiriya anobatsira, microecology yemudumbu inogadziriswa uye kuvimba nemishonga inorwisa mabhakitiriya kunoderedzwa. Zvidzidzo zvakaratidza kuti kuwedzerwa kwemhangura glycinate(60 mg/kg) inogona kuwedzera zvakanyanya huwandu hwebhakitiriya re lactic acid mutsvina yenguruve. Kukurudzira Kugadzirwa Kwemuviri Kwezvinhu Zvinovaka Muviri Copper, sechikamu che ma enzymes akawanda (akadai se superoxide dismutase ne cytochrome oxidase), inobata mabasa emuviri akadai se energy metabolism uye heme synthesis. Kunyudzwa kwemuviri kwemhangura glycinateinogona kuve nechokwadi chekuti mabasa aya anoshanda zvakanaka.

Kudzora mwero wekuwedzera Kuwedzerwa zvakanyanya kunogona kudzivirira kukura kweprobiotics (semuenzaniso, huwandu hwebhakitiriya re lactic acid hunoderera pa120 mg/kg). Huwandu hunokurudzirwa hwekuwedzera zuva nezuva hwenguruve diki i60-125 mg/kg, uye yenguruve dzinokora i30-50 mg/kg. Mhando dzemhuka dzinoshandiswa Inonyanya kushandiswa kunguruve (kunyanya nguruve dzakarumurwa), huku nemhuka dzemumvura. Mukudya kwemumvura, nekuda kwekusanyungudika kwayo mumvura, inogona kuderedza kurasikirwa kwemhangura. Kuenderana kwayo uye kugadzikanaGlycinate yemhanguraine kugadzikana kuri nani kwe oxidation yemavhitamini nemafuta ari muchikafu kupfuura copper sulfate, uye yakakodzera kushandiswa pamwe chete nemishonga inorwisa mabhakitiriya yakadai se acidifiers nema probiotics kuderedza mitengo.

Kutaurirana nevezvenhau:
Elaine Xu
SUSTAR
Email: elaine@sustarfeed.com
Nharembozha/WhatsApp: +86 18880477902