Copper Glycinateis organic copper sosi inoumbwa ne chelation pakati pe glycine necopper ions. Nekuda kwekugadzikana kwayo kwepamusoro, yakanaka bioavailability uye kushamwaridzana kumhuka uye zvakatipoteredza, zvishoma nezvishoma yakatsiva yechinyakare inorganic mhangura (yakadai semhangura sulfate) muindasitiri yezvekudya mumakore achangopfuura uye yave yakakosha yekuwedzera chikafu.
Zita rechigadzirwa:Glycine chelated mhangura
Molecular formula: C4H6CuN2O4
Molecular uremu: 211.66
Chitarisiko: hupfu hwebhuruu, hapana agglomeration, fluidity
Kukurudzira kukura kwemhukaCopper glycinateinogona kuvandudza zvakanyanya kuwanda kwehuremu hwezuva nezuva uye chiyero chekushandura kwekudya kwenguruve. Zvidzidzo zvakaratidza kuti kuwedzera 60-125 mg/kg yemhangura glycinateinogona kuwedzera kudya kwekudya, kunatsiridza digestibility, uye kukurudzira kukura kwehomoni secretion, iyo yakaenzana nepamusoro-dose copper sulfate, asi chiyero chakaderera. Somuenzaniso, kuwedzeramhangura glycinatekune kudya kwenguruve yakarumurwa inogona kuwedzera zvakanyanya nhamba yelactic acid mabhakitiriya mutsvina uye inhibit Escherichia coli, nokudaro optimizing intestinal utano. Kuvandudza kutorwa uye kushandiswa kwezvinhu zvekuteveraCopper glycinateinoderedza kupokana kweiyoni yemhangura uye mamwe masimbi ane divalent (senge zinc, iron, uye calcium) kuburikidza neyakagadzirwa chelated, inovandudza kunyudzwa kwemhangura, uye inosimudzira kunyudzwa kweimwe trace elements14. Semuenzaniso, kugadzikana kwayo kuri pakati nepakati nguva dzose kunogona kudzivirira kukwikwidzana nemamwe maminerari ekutora nzvimbo munzvimbo dzekugaya. Antibacterial uye immunomodulatoryCopper glycinateine zvakakosha inhibitory effect pamabhakitiriya anokuvadza akadai seStaphylococcus aureus uye pathogenic Escherichia coli, apo kuchengetedza kuenzana kwemaruva emukati, kuwedzera chikamu cheprobiotics (senge lactic acid bacteria), uye kuderedza chiyero chemanyoka. Mukuwedzera, iyo antioxidant maitiro inogona kuderedza mahara radical kukuvara uye kuwedzera kugona kwemhuka kuramba kushushikana. Zvakanakira zvakatipoteredza Mhangura yakakwira-dose yakawanda (yakadai secopper sulfate) inowanzoungana mutsvina yemhuka, zvichikonzera kusvibiswa kwevhu.Copper glycinateine yakanyanya kunyura mwero, yakaderedzwa excretion, uye yakagadzikana makemikari zvinhu, izvo zvinogona kuderedza zvakatipoteredza mhangura mutoro.
Zvakanakira Chelated StructureCopper glycinateinoshandisa amino acids sevatakuri uye inonyudzwa zvakananga kuburikidza nemukati amino acid yekufambisa system, kudzivirira kushatirwa kwemudumbu kunokonzerwa nekuparadzaniswa kwemhangura ye inorganic mugastric acid uye kuvandudza bioavailability. Kugadzirisa intestinal microorganisms Nekudzivisa mabhakitiriya anokuvadza (akadai seEscherichia coli) uye kukurudzira kupararira kwebhakitiriya inobatsira, intestinal microecology inogadziriswa uye kutsamira kwemishonga inorwisa mabhakitiriya kunoderedzwa. Zvidzidzo zvakaratidza kuti kuwedzera kwemhangura glycinate(60 mg/kg) inogona kuwedzera zvakanyanya nhamba yelactic acid mabhakitiriya mutsvina yenguruve. Kukurudzira Nutritional Metabolism Copper, se cofactor yema enzymes akawanda (akadai se superoxide dismutase uye cytochrome oxidase), inobatanidzwa muhutano hwehupenyu hwakadai sesimba metabolism uye heme synthesis. Kutora kunoshanda kwemhangura glycinateinogona kuva nechokwadi chekushanda kwemaitiro aya.
Kuwedzera dosage control Kuwedzera kuwedzera kunogona kutadzisa kukura kweprobiotics (semuenzaniso, nhamba yelactic acid bacteria inoderera pa120 mg/kg). Iyo inokurudzirwa zuva rega rega yekuwedzera huwandu hwenguruve i60-125 mg/kg, uye yekukora yenguruve i30-50 mg/kg. Mhuka dzinoshanda Inonyanya kushandiswa kunguruve (kunyanya nguruve dzakarumurwa), huku nemhuka dzemumvura. Mukudya kwemvura, nekuda kwekusagadzikana kwayo mumvura, inogona kuderedza kurasikirwa kwemhangura. Kugarisana uye kugadzikanaCopper glycinateine nani oxidation kugadzikana kwevhitamini nemafuta mukudya kupfuura copper sulfate, uye yakakodzera kushandiswa pamwe chete nemamwe maantibioti akadai se acidifiers uye probiotics kuderedza mari.
Nguva yekutumira: Kubvumbi-29-2025
