| Chinhu chinoshandiswa | Basa |
| Oregano mafuta anokosha | Hutano hwematumbu, rutsigiro rwemabhakitiriya |
| Carvacrol | Inorwisa mabhakitiriya, inorwisa mabhakitiriya |
| Thymol | Inorwisa mabhakitiriya, inodzivirira kuzvimba, uye inogadzirisa ura |
| Mafuta anokosha esinamoni | Kugona kuravira, kutonga ura |
| Mafuta anokosha eClove | Antioxidant, kuchengetedza hutano |
| Mafuta anokosha ePeppermint | Kuvandudza kunhuhwirira, kuwedzera kunaka |
1. Imwe nzira yekurapa inorwisa mabhakitiriya inoshandiswa pazvirimwa yakakodzera masisitimu ekurima asina mabhakitiriya uye asina mabhakitiriya akawanda
Iyo Chigadzirwa ichi chinoshandisa zvinhu zvechisikigo zvinoshanda mumiti zvakaita seoregano essential oil, uye hachionekwi sechigadzirwa chemishonga inorwisa mabhakitiriya. Chinoshanda senzira yekuchengetedza hutano hwedumbu mumasero asina mishonga inorwisa mabhakitiriya uye anoderedza mishonga inorwisa mabhakitiriya, zvichibatsira kuderedza kuvimba nemishonga inorwisa mabhakitiriya.
2. Basa remabhakitiriya akawanda, richideredza njodzi dzemudumbu
Mafuta emiti anoshanda akadai secarvacrol, thymol, uye cinnamaldehyde ane simba rakanaka rekurwisa mabhakitiriya, antioxidant, uye gadziriro yemudumbu. Anobatsira kudzivirira mamwe mabhakitiriya anokuvadza uye kuderedza kurasikirwa kwekugadzirwa kunokonzerwa nekusawirirana kwe microbiota mudumbu.
3. Tekinoroji ye micro-emulsification yekuvandudza kupararira kwemvura uye nyore kushandisa
Uchishandisa tekinoroji ye micro-emulsification, chigadzirwa ichi chinoratidza kupararira kwakanaka kana chikaiswa mumvura yekunwa, zvichipa nyore uye nekukurumidza kushandiswa mumapurazi makuru munguva dzekushushikana, zvirwere zvemudumbu zvine njodzi huru, uye kuchengetedza hutano hwenguva dzose.
4. Rutsigiro ruviri rwehutano hwematumbu uye mashandiro ekugadzira
Nekuchengetedza nharaunda yedumbu, kuvandudza kudya kwemhuka, uye kutsigira kunwa kwezvinovaka muviri, chigadzirwa ichi chinobatsira kusimudzira kukura kwemhuka, kudzikamisa huku, uye kushanda zvakanaka kwekudya kwemhuka.
5. Kushanda kwakafara uye kuenderana nemaitiro ekurima
Inoshanda kunguruve, huku, mhuka dzinodya mhuka dzemumvura; inoshandiswa muzvirongwa zvisina mishonga inorwisa mabhakitiriya, kuchengetedza kurumurwa kwemwana, kugadzirisa kupisa, kuchengetedza nhomba dzisati dzabatwa uye dzapera, munguva dzemanyoka ane njodzi huru, uye mukugadzirisa kuisa mwana padanho rekupedzisira, nedzimwe mamiriro ezvinhu.
1. Mishonga inorwisa mabhakitiriya uye bacteriostatic, ichichengetedza hutano hwemukati hwe microecological
Nezvinhu zvikuru zve oregano essential oil, carvacrol, thymol nezvimwe zvinhu zvechisikigo zvemafuta emiti sechikamu chikuru, chigadzirwa ichi chinobatsira kudzivirira kukura nekuberekana kwebhakitiriya dzakasiyana-siyana dzinokuvadza mudumbu, kuderedza kushatirwa kwezvipembenene zvinotapukira mudumbu, uye kuchengetedza kuenzana kwe microbiota yemudumbu pamwe nekusimba kwemudumbu. Mumamiriro ekurima asina mabhakitiriya uye anoderedza mabhakitiriya, zvigadzirwa zvemafuta emiti zvinoshanda semhinduro dzakakosha dzekutarisira hutano hwemudumbu, zvichibatsira kuderedza kukanganiswa kwemanyoka, enteritis, kudya kushoma uye zvimwe zvinetso pakushanda kwemhuka.
2. Kuderedza migumisiro yekushushikana
Yakakodzera pazvikamu zvakaita sekurumura, kuunganidzwa patsva, kutakurwa, kubaiwa majekiseni uye kupisa, zvichibatsira mhuka kuchengetedza kudya kwakajairika uye hutano hwakanaka.
1. Kuvandudza mashandiro ekugadzira
Chigadzirwa ichi chinobatsira kuwedzera kudya, kushanda zvakanaka kwekudya uye kukura zvakanaka kuburikidza nekuchengetedza hutano hwedumbu uye kukurudzira kunwa kwezvinovaka muviri.
2. Kuvandudza kugona kwekudzivirira muviri
Zvinhu zvinoshanda zvinobva mumafuta anokosha emiti zvinotsigira kurongeka kwemasimba emuviri uye zvinobatsira kuvandudza hutano hwemhuka.
3. Rutsigiro rweAntioxidant
Inobatsira kuderedza kukanganiswa kwe oxidative stress pahutano hwemhuka uye kunaka kwechigadzirwa.
| Mhando dzeMhuka Dzinoshanda | Kutungamirirwa Kwekushandisa |
| Madhadha enyama, nyama dzemombe, madhadha enyama | Kutarisira ura, kudzivirira kushushikana, kuvandudza mashandiro ekugadzira |
| Nguruve diki, nguruve dzinokura kusvika dzapedza, nguruve dzegadzi | Kushungurudzika pakubvisa mwana pazera rekuyamwisa, nguva yemanyoka ine njodzi huru, kuvandudzwa kwekudya |
| Mombe, makwai nedzimwe mhuka dzinodya nyama | Mutemo wekudya, kuchengetedza hutano, kugadzirisa kushushikana |
| Hove, shrimp, magakanje nedzimwe mhuka dzemumvura | Inokwezva, inodzivirira kushushikana, uye inochengetedza hutano hwematumbu |
Boka reSustar rave nemakore akawanda richidyidzana neCP Group, Cargill, DSM, ADM, Deheus, Nutreco, New Hope, Haid, Tongwei pamwe chete nedzimwe kambani dzeTop 100 big feed.
Kugona Kutsvaga neKuvandudza
SUSTAR ine timu yayo yeR&D, tekinoroji yakakwana yekuyedza uye maitiro ekuyedza, uye yakazvipira kupa vatengi zvigadzirwa zvemhando yepamusoro.
Kubatanidza matarenda echikwata kuti chivake Lanzhi Institute of Biology
Kuti vasimudzire uye vape simba rekusimudzira indasitiri yezvipfuyo munyika nekunze kwenyika, Xuzhou Animal Nutrition Institute, Tongshan District Government, Sichuan Agricultural University neJiangsu Sustar, mativi mana aya akatanga Xuzhou Lianzhi Biotechnology Research Institute muna Zvita 2019.
Purofesa Yu Bing weAnimal Nutrition Research Institute yeSichuan Agricultural University akashanda semukuru wedhipatimendi, Purofesa Zheng Ping naPurofesa Tong Gaogao vakashanda semutevedzeri wemukuru wedhipatimendi. Mapurofesa mazhinji eAnimal Nutrition Research Institute yeSichuan Agricultural University akabatsira timu yenyanzvi kukurumidzisa kushandurwa kwekubudirira kwesainzi netekinoroji muindasitiri yekuchengeta mhuka nekusimudzira kusimudzira indasitiri.
Senhengo yeNational Technical Committee for Standardization of Feed Industry uye akahwina mubairo weChina Standard Innovation Contribution Award, Sustar yave ichitora chikamu mukunyora kana kugadzirisa mitemo gumi nematatu yenyika kana yeindasitiri uye imwe nzira kubva muna 1997.
Sustar yapasa ISO9001 neISO22000 system certification FAMI-QS product certification, yakawana mapatenti maviri ekugadzira zvinhu zvitsva, mapatenti gumi nematatu eutility model, yakagamuchira mapatenti makumi matanhatu, uye yapasa "Standardization of intellectual property management system", uye yakagamuchirwa sebhizinesi idzva repamusoro-soro renyika.
Midziyo yedu yekugadzira chikafu chakasanganiswa uye yekuomesa ndiyo iri pamberi muindasitiri iyi. Sustar ine chromatograph yemvura inoshanda zvakanaka, spectrophotometer yekunyudza atomic, ultraviolet uye spectrophotometer inoonekwa, atomic fluorescence spectrophotometer nezvimwe zvishandiso zvikuru zvekuyedza, zvakagadzirwa zvakakwana uye zvepamusoro.
Tine nyanzvi dzezvekudya zvemhuka dzinopfuura makumi matatu, vanachiremba vemhuka, vanoongorora makemikari, mainjiniya emidziyo nenyanzvi dzepamusoro mukugadzira chikafu, kutsvagisa nekugadzira, kuyedza marabhoritari, kupa vatengi mabasa akazara kubva pakugadzira fomura, kugadzira zvigadzirwa, kuongorora, kuyedza, kubatanidza zvirongwa zvezvigadzirwa uye kushandisa nezvimwewo.
Tinopa mishumo yekuyedza yeboka rega rega rezvigadzirwa zvedu, zvakaita sesimbi dzinorema uye mabhakitiriya. Boka rega rega remadioxin nePCBS zvinoenderana nezvinodiwa neEU. Kuve nechokwadi chekuti zvakachengeteka uye zvinotevedzwa.
Batsirai vatengi kuti vapedzise mitemo yezvekudya zvinowedzerwa munyika dzakasiyana, zvakaita sekunyoresa nekutumira zvinhu muEU, USA, South America, Middle East nedzimwe misika.