Nhanganyaya kune Diki Peptide Trace Mineral Chelates
Chikamu 1 Nhoroondo yeTrace Mineral Additives
Inogona kukamurwa kuita zvizvarwa zvina maererano nekuvandudzwa kwetrace mineral additives:
Chizvarwa chekutanga: Inorganic salt yetrace minerals, yakadai semhangura sulfate, ferrous sulfate, zinc oxide, nezvimwe; Chizvarwa chechipiri: Organic acid salt yetrace minerals, senge ferrous lactate, ferrous fumarate, copper citrate, nezvimwewo; Chizvarwa chechitatu: Amino acid chelate feed giredhi yetrace minerals, senge zinc methionine, iron glycine uye zinc glycine; Chizvarwa chechina: Protein munyu uye diki peptide chelating munyu we trace minerals, senge protein mhangura, protein iron, protein zinc, protein manganese, diki peptide mhangura, diki peptide iron, diki peptide zinc, diki peptide manganese, nezvimwe.
Chizvarwa chekutanga inorganic trace minerals, uye yechipiri kusvika kune yechina chizvarwa ndeye organic trace minerals.
Chikamu 2 Sei Kusarudza Diki Peptide Chelates
Diki peptide chelates ine zvinotevera kushanda:
1. Kana peptides diki chelate nesimbi ions, dzakapfuma mafomu uye zvakaoma kuzara;
2. Haina kukwikwidzana nemaamino acid channels, ine nzvimbo dzakawanda dzekunyura uye kukurumidza kunyura;
3. Simba shoma rinoshandiswa; 4. Madhipoziti akawanda, mwero wekushandiswa kwepamusoro uye yakavandudza kugadzirwa kwemhuka zvakanyanya;
5. Antibacterial uye antioxidant;
6. Kudzora muviri.
Huwandu hukuru hwezvidzidzo zvakaratidza kuti hunhu huri pamusoro kana mhedzisiro yediki peptide chelates inoita kuti ive neyakakura tarisiro yekushandisa uye kugona kwekusimudzira, saka kambani yedu yakazofunga kutora diki peptide chelates sekutarisa kwekambani organic trace mineral product research nekusimudzira.
Chikamu 3 Kubudirira kwediki peptide chelates
1.Ukama pakati pepeptides, amino acids uye mapuroteni
Huremu hwemapuroteni hunodarika 10000;
Huremu hwema molecular peptide i150 ~ 10000;
Madiki peptide, ayo anonziwo madiki mamorekuru peptides, ane 2 ~ 4 amino acids;
Avhareji yema molecular huremu hweamino acids inenge 150.
2. Kubatanidza mapoka emamino acids uye peptides chelated nesimbi
(1) Kuronga mapoka mumamino acids
Kubatanidza mapoka mumamino acids:
Amino uye carboxyl mapoka pa-carbon;
Side chain mapoka emamwe a-amino acids, akadai se sulfhydryl boka re cysteine, phenolic boka re tyrosine uye imidazole boka re histidine.
(2) Kubatanidza mapoka mumapeptide maduku
Madiki peptides ane mapoka akawanda ekubatanidza kupfuura amino acids. Pavanochera nesimbi ions, zviri nyore kuita chelate, uye zvinogona kuumba multidentate chelation, iyo inoita kuti chelate iwedzere kugadzikana.
3. Kubudirira kwediki peptide chelate chigadzirwa
Theoretical hwaro hwediki peptide inosimudzira kutorwa kwemaminerari
Kunyudzwa kwehunhu hwemapeptide madiki ndiyo hwaro hwe theoretical yekusimudzira kutorwa kwezvinhu zvinoteedzera. Zvinoenderana neiyo yechinyakare mapuroteni metabolism theory, izvo mhuka dzinoda mapuroteni ndizvo zvadzinoda kune akasiyana amino acids. Zvisinei, mumakore achangopfuura, zvidzidzo zvakaratidza kuti chiyero chekushandiswa kweamino acids muzvokudya kubva kune zvakasiyana zvakasiyana, uye kana mhuka dzichidyiswa nehomozygous kudya kana kudya kwakaderera kweprotein amino acid, iyo yakanakisisa yekugadzirwa kwekuita haigone kuwanikwa (Baker, 1977; Pinchasov et al., 1990) [2,3]. Nokudaro, dzimwe nyanzvi dzinoisa pfungwa yokuti mhuka dzine simba rokusveta mapuroteni chaiwo kana kuti mapeptide ane chokuita nawo. Agar(1953)[4] akatanga kuona kuti turakiti remukati rinokwanisa kunyatsotora uye kutakura diglycidyl. Kubva ipapo, vatsvakurudzi vakaisa mberi nharo inogutsa yokuti peptides duku inogona kutorwa zvachose, ichisimbisa kuti intact glycylglycine inotakurwa uye inobatwa; Nhamba huru yemapeptide madiki anogona kunyudzwa zvakananga mukati me systemic kutenderera nenzira yepeptides. Hara et al. (1984)[5] yakaratidzawo kuti mapuroteni ekupedzisira ekugaya zvigadzirwa mugumbo rekudya kazhinji madiki peptides pane emahara amino acids (FAA). Madiki peptides anogona kupfuura nemudumbu mucosal maseru zvachose uye kupinda mu systemic kutenderera (Le Guowei, 1996)[6].
Kufambira mberi kwekutsvagisa kweDiki Peptide Inosimudzira Kunyura kweTrace Minerals, Qiao Wei, et al.
Diki peptide chelates inotakurwa uye inobatwa nenzira yediki peptides
Zvinoenderana nekunyudza uye nzira yekufambisa uye hunhu hwemapeptide madiki, tsvaga zvicherwa chelate ine madiki peptides sezvo main ligands inogona kutakurwa yese, izvo zvinonyanya kubatsira mukuvandudzwa kweiyo biological potency yetrace minerals. (Qiao Wei, nevamwe)
Kubudirira kweDiki Peptide Chelates
1. Kana peptides diki chelate nesimbi ions, dzakapfuma mafomu uye zvakaoma kuzara;
2. Haina kukwikwidzana nemaamino acid channels, ine nzvimbo dzakawanda dzekunyura uye kukurumidza kunyura;
3. Simba shoma rinoshandiswa;
4. Madhipoziti akawanda, mwero wekushandiswa kwepamusoro uye yakavandudza kugadzirwa kwemhuka zvakanyanya;
5. Antibacterial uye antioxidant; 6. Kudzora muviri.
4. Kumwe kunzwisisa kwepeptides
Ndeupi wevashandisi vaviri vepeptide anowana mamwe bang kune buck?
- Kusunga peptide
- Phosphopeptide
- Zvinoenderana reagents
- Antimicrobial peptide
- Immune peptide
- Neuropeptide
- Hormone peptide
- Antioxidant peptide
- Nutritional peptides
- Seasoning peptides
(1) Kurongwa kwepeptides
(2) Physiological mhedzisiro yepeptides
- 1. Gadzirisa chiyero chemvura uye electrolyte mumuviri;
- 2. Ita masoja ekudzivirira chirwere anorwisa mabhakitiriya uye hutachiona hwehutachiona hwehutachiona hwekuvandudza mashandiro emuviri;
- 3. Kurudzira kupora maronda; Kurumidza kugadzirisa epithelial tissue kukuvara.
- 4. Kuita ma enzymes mumuviri kunobatsira kushandura chikafu kuita simba;
- 5. Gadzirisa masero, kuvandudza kushandiswa kwesero, kudzivirira kuparara kwemasero, uye kuita basa rekudzivirira kenza;
- 6. Kurudzira kuumbwa nekugadzirisa kweprotein nema enzymes;
- 7. Mutumwa wemakemikari anokosha kuti ataure mashoko pakati pemasero uye nhengo;
- 8. Kudzivirira zvirwere zvemwoyo uye cerebrovascular;
- 9. Kugadzirisa endocrine uye nervous systems.
- 10. Kuvandudza hurongwa hwekudya uye kubata zvirwere zvisingaperi zvegastrointestinal;
- 11. Kuvandudza chirwere cheshuga, rheumatism, rheumatoid nezvimwe zvirwere.
- 12. Anti-viral utachiona, anti-kuchembera, kubviswa kwehuwandu hwemahara radicals mumuviri.
- 13. Kurudzira hematopoietic basa, kurapa anemia, kudzivirira platelet aggregation, iyo inogona kuvandudza simba rekutakura okisijeni yemasero matsvuku eropa.
- 14. Kurwisa zvakananga mavhairasi eDNA uye kunanga mabhakitiriya ehutachiona.
5. Dual nutritional function yediki peptide chelates
Iyo diki peptide chelate inopinda musero seyakazara mumuviri wemhuka, uyewobva watyora chete chelation bondmuchitokisi uye inoora kuita peptide uye simbi ions, iyo inoshandiswa maererano nemhuka kuti itambe huviri hunovaka muviri mabasa, kunyanyapeptide inoshanda basa.
Basa rediki peptide
- 1.Kurudzira kuumbwa kweprotein munyama yemhasuru tishu, kuderedza apoptosis, uye kukurudzira kukura kwemhuka
- 2.Kuvandudza intestinal flora chimiro uye kukurudzira hutano hwematumbo
- 3.Kupa kabhoni skeleton uye kuwedzera basa rekudya enzymes senge intestinal amylase uye protease.
- 4.Iva ne-anti-oxidative stress effects
- 5.Iva ne-anti-inflammatory properties
- 6.……
6. Zvakanakira zvediki peptide chelates pamusoro peamino acid chelates
| Amino acid chelated trace minerals | Diki peptide chelated trace minerals | |
| Raw material cost | Single amino acid mbishi zvinhu zvinodhura | KuChina keratin mbishi zvinhu zvakawanda. Bvudzi, mahwanda nenyanga mukuchengeta mhuka uye mapuroteni tsvina yemvura uye zvimedu zvematehwe muindasitiri yemakemikari zvinhu zvemhando yepamusoro uye zvakachipa zveprotein. |
| Absorption effect | Amino nemapoka e-carboxyl anobatanidzwa panguva imwe chete mu chelation yeamino acids uye zvinhu zvesimbi, zvichiita bicyclic endocannabinoid chimiro chakafanana neyo dipeptides, pasina mapoka e-carboxyl akasununguka aripo, anogona kungotorwa kuburikidza neoligopeptide system. (Su Chunyang et al., 2002) | Kana mapeptide madiki atora chikamu mu chelation, imwe mhete chelation chimiro inowanzo umbwa neiyo terminal amino boka uye iri padyo peptide bond okisijeni, uye chelate inochengeta yemahara carboxyl boka, iro rinogona kunyudzwa kuburikidza nedipeptide system, ine yakanyanya kunyura kusimba kupfuura iyo oligopeptide system. |
| Kugadzikana | Metal ions ine imwe kana kupfuura shanu-nhengo kana matanhatu-nhengo zvindori zveamino mapoka, carboxyl mapoka, imidazole mapoka, phenol mapoka, uye sulfhydryl mapoka. | Pamusoro pemapoka mashanu aripo ekubatanidza eamino acids, kabhoni nemapoka emamino mumapeptide madiki anogona zvakare kubatanidzwa mukurongeka, nekudaro kuita madiki peptide chelates agadzikane kupfuura amino acid chelates. (Yang Pin et al., 2002) |
7. Zvakanakira zvediki peptide chelates pamusoro peglycolic acid uye methionine chelates.
| Glycine chelated trace minerals | Methionine chelated trace minerals | Diki peptide chelated trace minerals | |
| Coordination fomu | Iyo carboxyl uye amino mapoka eglycine anogona kubatanidzwa kune simbi ions. | Iyo carboxyl uye amino mapoka e methionine anogona kubatanidzwa kune simbi ions. | Kana yakachekwa nesimbi ions, yakapfuma mukubatanidza mafomu uye haisi nyore kuguta. |
| Basa rekudya kunovaka muviri | Mhando uye basa reamino acids ndechimwe chete. | Mhando uye basa reamino acids ndechimwe chete. | Thevakapfuma zvakasiyana-siyanayeamino acids inopa hutano hwakakwana, nepo madiki peptides anogona kushanda zvinoenderana. |
| Absorption effect | Glycine chelates vanenoemahara carboxyl mapoka aripo uye ane kunonoka kutora maitiro. | Methionine chelates inenoemahara carboxyl mapoka aripo uye ane kunonoka kutora maitiro. | Iyo diki peptide chelates yakaumbwacontainkuvapo kwemahara e-carboxyl mapoka uye ane kukurumidza kunyura maitiro. |
Chikamu 4 Zita rekutengesa "Diki Peptide-mineral Chelates"
Diki Peptide-mineral Chelates, sezita rinoratidza, iri nyore kuita chelate.
Zvinoreva madiki peptide ligands, ayo asina kuzara nyore nyore nekuda kwenhamba huru yemapoka ekubatanidza, Nyore kuumba multidentate chelate ine simbi zvinhu, nekugadzikana kwakanaka.
Chikamu 5 Nhanganyaya kune Diki Peptide-mineral Chelates Series Zvigadzirwa
1. Diki peptide trace mineral chelated copper (zita rekutengesa: Copper Amino Acid Chelate Feed Giredhi)
2. Diki peptide trace mineral chelated iron (zita rekutengesa: Ferrous Amino Acid Chelate Feed Giredhi)
3. Diki peptide trace mineral chelated zinc (zita rekutengesa: Zinc Amino Acid Chelate Feed Giredhi)
4. Diki peptide trace mineral chelated manganese (zita rekutengesa: Manganese Amino Acid Chelate Feed Giredhi)
Copper Amino Acid Chelate Feed Grade
Ferrous Amino Acid Chelate Feed Giredhi
Zinc Amino Acid Chelate Feed Giredhi
Manganese Amino Acid Chelate Feed Grade
1. Copper Amino Acid Chelate Feed Giredhi
- Zita reChigadzirwa: Copper Amino Acid Chelate Feed Giredhi
- Kuonekwa: Brownish green granules
- Physicochemical parameters
a) Mhangura: ≥ 10.0%
b) Total amino acids: ≥ 20.0%
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg / kg
e) Mutungamiri: ≤ 5 mg / kg
f) Cadmium: ≤ 5 mg/kg
g) Hunyoro hwemukati: ≤ 5.0%
h) Fineness: Zvese zvimedu zvinopfuura makumi maviri mesh, ine main particle size ye60-80 mesh.
n=0,1,2,... inoratidza chelated mhangura yedipeptides, tripeptides, uye tetrapeptides
Diglycerin
Chimiro chediki peptide chelates
Hunhu hweMhangura Amino Acid Chelate Feed Giredhi
- Ichi chigadzirwa ndeyese-organic trace mineral chelated neyakakosha chelating proces ine yakachena chirimwa enzymatic diki molecule peptides sechelating substrates uye trace zvinhu.
- Ichi chigadzirwa chakagadzikana chemakemikari uye chinogona kuderedza zvakanyanya kukanganisa kwayo kune mavitamini nemafuta, nezvimwe.
- Kushandiswa kwechigadzirwa ichi kunobatsira pakuvandudza kunaka kwekudya. Chigadzirwa chacho chinotorwa kuburikidza nediki peptide uye amino acid nzira, kuderedza kukwikwidza uye kupokana nezvimwe zvinhu zvekutevera, uye ine yakanakisa bio-absorption uye chiyero chekushandisa.
- Mhangura ndiyo chikamu chikuru chemasero matsvuku eropa, inobatana tishu, pfupa, inobatanidzwa mumuviri weakasiyana enzymes, inosimudzira immune system yemuviri, antibiotic effect, inogona kuwedzera uremu hwezuva nezuva, kuvandudza mubhadharo wekudya.
Kushandisa uye Kubudirira kweCopper Amino Acid Chelate Feed Giredhi
| Application chinhu | Chiyero chinokurudzirwa (g/t full-value material) | Zvemukati mune yakazara kukosha kwekudya (mg/kg) | Efficacy |
| Sow | 400～700 | 60～105 | 1. Kuvandudza kubereka uye makore ekushandiswa kwenguruve; 2. Wedzera simba re "fetus" nenguruve; 3. Kuvandudza kusadzivirirwa nekudzivirira zvirwere. |
| Nguruve | 300～600 | 45～90 | 1. Inobatsira pakuvandudza hematopoietic uye mabasa ekudzivirira zvirwere, kuwedzera kusagadzikana kwekudzivirira uye kudzivirira zvirwere; 2. Wedzera kuwedzera kwekukura uye zvakanyanya kunatsiridza kushanda kwekudya. |
| Kukodza nguruve | 125 | Ndira 18.5 | |
| Shiri | 125 | Ndira 18.5 | 1. Kuvandudza kusagadzikana kwekunetseka uye kuderedza kufa; 2. Kuvandudza muripo wekudya uye kuwedzera kukura kwekukura. |
| Mhuka dzemumvura | Hove 40～70 | 6～10.5 | 1. Kurudzira kukura, kunatsiridza muripo wekudya; 2. Anti-stress, kuderedza kurwara uye kufa. |
| Shrimp 150 ~200 | 22.5~30 | ||
| Ruminant mhuka g/musoro zuva | Ndira 0.75 | 1. Kudzivirira tibial joint deformation, "concave back" movement disorder, wobbler, kukuvara kwemhasuru yemwoyo; 2. Kudzivirira bvudzi kana jasi keratinization, kuva bvudzi rakaoma, kurasikirwa zvakajairika curvature, kudzivirira kubuda kwe "grey mavara" mudenderedzwa reziso; 3. Kudzivirira uremu, manyoka, kugadzirwa kwemukaka Kuderedza. |
2. Ferrous Amino Acid Chelate Feed Giredhi
- Zita reChigadzirwa: Ferrous Amino Acid Chelate Feed Giredhi
- Kuonekwa: Brownish green granules
- Physicochemical parameters
a) Simbi: ≥ 10.0%
b) Total amino acids: ≥ 19.0%
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg / kg
e) Mutungamiri: ≤ 5 mg / kg
f) Cadmium: ≤ 5 mg/kg
g) Hunyoro hwemukati: ≤ 5.0%
h) Fineness: Zvese zvimedu zvinopfuura makumi maviri mesh, ine main particle size ye60-80 mesh.
n=0,1,2,...inoratidza chelated zinc yedipeptides, tripeptides, uye tetrapeptides
Hunhu hweFerrous Amino Acid Chelate Feed Giredhi
- Ichi chigadzirwa ndeye organic trace mineral chelated neyakakosha chelating proces ine yakachena chirimwa enzymatic diki molecule peptides sechelating substrates uye trace elements;
- Ichi chigadzirwa chemakemikari chakagadzikana uye chinogona kuderedza zvakanyanya kukanganisa kwayo kune mavitamini nemafuta, nezvimwewo. Kushandiswa kwechigadzirwa ichi kunobatsira kuvandudza hutano hwekudya;
- Chigadzirwa chacho chinotorwa kuburikidza nediki peptide uye amino acid nzira, kuderedza kukwikwidza uye kupesana nezvimwe zvinhu zvekutevera, uye ine yakanakisa bio-absorption uye chiyero chekushandisa;
- Ichi chigadzirwa chinogona kupfuura nepakati pechivharo che placenta uye mammary gland, kuita kuti fetus ive neutano hwakanaka, kuwedzera uremu hwekuzvarwa uye uremu hwekuyamwisa, uye kuderedza huwandu hwekufa; Iron inokosha chikamu che hemoglobin uye myoglobin, iyo inogona kunyatsodzivirira iron-deficiency anemia uye zvinetso zvayo.
Kushandisa uye Kubudirira kweFerrous Amino Acid Chelate Feed Giredhi
| Application chinhu | Yakakurudzirwa dosage (g/t yakazara-yakakosha zvinhu) | Zvemukati mune yakazara kukosha kwekudya (mg/kg) | Efficacy |
| Sow | 300～800 | 45～120 | 1. Kuvandudza kubereka nekushandisa hupenyu hwenguruve; 2. kunatsiridza huremu ihwohwo, kurumurwa uye kufanana kwenguruve kuti iite zvirinani kugadzira munguva inotevera; 3. Kuvandudza kuchengetwa kwesimbi munguruve dzinoyamwisa uye kuiswa kwesimbi mumukaka kudzivirira iron-deficiency anemia munguruve dzinoyamwisa. |
| Nguruve nenguruve dzakakora | Nguruve 300～600 | 45～90 | 1. Kuvandudza kusadzivirirwa kwenguruve, kuwedzera kurwisa kwechirwere uye kuvandudza mwero wekupona; 2. Kuwedzera kukura kwekukura, kunatsiridza shanduko yekudya, kuwedzera kurumurwa kwemarara kurema uye kufanana, uye kuderedza hutachiona hwenguruve; 3. Kuvandudza myoglobin uye myoglobin level, kudzivirira uye kubata iron-deficiency anemia, ita kuti ganda renguruve rive rakatsvuka uye zviri pachena kuvandudza ruvara rwenyama. |
| Kukodza nguruve 200 ~400 | 30～60 | ||
| Shiri | 300～400 | 45～60 | 1. Kuvandudza kushandurwa kwekudya, kuwedzera kukura kwekukura, kunatsiridza kurwisa-stress kugona uye kuderedza kufa; 2. Kuvandudza chiyero chekukandira mazai, kuderedza chiyero chakaputsika uye kudzika ruvara rweji; 3. Kuvandudza huwandu hwekuberekesa uye kuchechenywa kwemazai ekuberekesa uye mararamiro ehuku diki. |
| Mhuka dzemumvura | 200～300 | 30～45 | 1. Kurudzira kukura, kunatsiridza shanduko yekudya; 2. Kuvandudza anti-stress abolity, kuderedza kurwara uye kufa. |
3. Zinc Amino Acid Chelate Feed Giredhi
- Zita reChigadzirwa: Zinc Amino Acid Chelate Feed Giredhi
- Kuonekwa: brownish-yellow granules
- Physicochemical parameters
a) Zinc: ≥ 10.0%
b) Total amino acids: ≥ 20.5%
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg / kg
e) Mutungamiri: ≤ 5 mg / kg
f) Cadmium: ≤ 5 mg/kg
g) Hunyoro hwemukati: ≤ 5.0%
h) Fineness: Zvese zvimedu zvinopfuura makumi maviri mesh, ine main particle size ye60-80 mesh.
n=0,1,2,...inoratidza chelated zinc yedipeptides, tripeptides, uye tetrapeptides
Hunhu hweZinc Amino Acid Chelate Feed Giredhi
Ichi chigadzirwa ndeyese-organic trace mineral chelated neyakakosha chelating proces ine yakachena chirimwa enzymatic diki molecule peptides sechelating substrates uye trace elements;
Ichi chigadzirwa chakagadzikana chemakemikari uye chinogona kuderedza zvakanyanya kukanganisa kwayo kune mavitamini nemafuta, nezvimwe.
Kushandiswa kwechigadzirwa ichi kunobatsira pakuvandudza kunaka kwekudya; Chigadzirwa chacho chinotorwa kuburikidza nediki peptide uye amino acid nzira, kuderedza kukwikwidza uye kupesana nezvimwe zvinhu zvekutevera, uye ine yakanakisa bio-absorption uye chiyero chekushandisa;
Ichi chigadzirwa chinogona kuvandudza kusadzivirirwa, kukurudzira kukura, kuwedzera shanduko yekudya uye kugadzirisa fur gloss;
Zinc chinhu chakakosha cheanopfuura mazana maviri enzymes, epithelial tishu, ribose uye gustatin. Inokurudzira kukurumidza kuwedzera kwekuravira masero mururimi mucosa uye kugadzirisa chido; inhibisa mabhakitiriya anokuvadza emudumbu; uye ine basa remishonga inorwisa mabhakitiriya, iyo inogona kuvandudza basa rekuvhara kwekudya kwekudya uye basa rema enzymes mumasumbu uye masero.
Kushandisa uye Kubudirira kweZinc Amino Acid Chelate Feed Giredhi
| Application chinhu | Yakakurudzirwa dosage (g/t yakazara-yakakosha zvinhu) | Zvemukati mune yakazara kukosha kwekudya (mg/kg) | Efficacy |
| Mhodzi dzine pamuviri uye dzinoyamwisa | 300～500 | 45～75 | 1. Kuvandudza kubereka nekushandisa hupenyu hwenguruve; 2. Kuvandudza simba re "fetus" nenguruve, simbisa kurwisa zvirwere, uye ita kuti dzive nekubudirira kwekugadzira zviri nani munguva inotevera; 3. Kuvandudza mamiriro emuviri wenguruve dzine pamuviri uye huremu hwekuberekwa kwenguruve. |
| Kuyamwa nguruve, nguruve uye kukura-mafuta enguruve | 250 ~400 | 37.5 -60 | 1. Kuvandudza kudzivirira kwenguruve, kuderedza manyoka uye kufa; 2. Kuvandudza kunaka kwekudya, kuwedzera kudya kwekudya, kuwedzera kukura uye kunatsiridza shanduko yekudya; 3. Ita kuti jasi renguruve rive rakajeka uye uvandudze hutano hwechitunha uye nyama. |
| Shiri | 300～400 | 45～60 | 1. Kuvandudza kupenya kweminhenga; 2. kunatsiridza mwero wekukandira, mwero wekuberekesa uye mwero wekuchechenya kwemazai ekubereka, uye kusimbisa kugona kwemavara kwezai yolk; 3. Kuvandudza kugona kwekurwisa kusagadzikana uye kuderedza kufa; 4. Kuvandudza kushandurwa kwemafuro uye kuwedzera kukura kwekukura. |
| Mhuka dzemumvura | Ndira 300 | 45 | 1. Kurudzira kukura, kunatsiridza shanduko yekudya; 2. Kuvandudza anti-stress abolity, kuderedza kurwara uye kufa. |
| Ruminant mhuka g/musoro zuva | 2.4 | 1. Kuvandudza goho remukaka, kudzivirira mastitis uye kuora kwefofu, uye kuderedza somatic cell content mumukaka; 2. Kurudzira kukura, kunatsiridza kushandurwa kwekudya uye kunatsiridza nyama. |
4. Manganese Amino Acid Chelate Feed Grade
- Zita reChigadzirwa: Manganese Amino Acid Chelate Feed Giredhi
- Kuonekwa: brownish-yellow granules
- Physicochemical parameters
a) Mn: ≥ 10.0%
b) Total amino acids: ≥ 19.5%
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg / kg
e) Mutungamiri: ≤ 5 mg / kg
f) Cadmium: ≤ 5 mg/kg
g) Hunyoro hwemukati: ≤ 5.0%
h) Fineness: Zvese zvimedu zvinopfuura makumi maviri mesh, ine main particle size ye60-80 mesh.
n=0, 1,2,...inoratidza chelated manganese yedipeptides, tripeptides, uye tetrapeptides
Hunhu hweManganese Amino Acid Chelate Feed Giredhi
Ichi chigadzirwa ndeyese-organic trace mineral chelated neyakakosha chelating proces ine yakachena chirimwa enzymatic diki molecule peptides sechelating substrates uye trace elements;
Ichi chigadzirwa chemakemikari chakagadzikana uye chinogona kuderedza zvakanyanya kukanganisa kwayo kune mavitamini nemafuta, nezvimwewo. Kushandiswa kwechigadzirwa ichi kunobatsira kuvandudza hutano hwekudya;
Chigadzirwa chacho chinotorwa kuburikidza nediki peptide uye amino acid nzira, kuderedza kukwikwidza uye kupesana nezvimwe zvinhu zvekutevera, uye ine yakanakisa bio-absorption uye chiyero chekushandisa;
Chigadzirwa chacho chinogona kuvandudza chiyero chekukura, kuvandudza shanduko yekudya uye hutano hwehutano zvakanyanya; uye kuvandudza chiyero chekukandira, kuchechenya uye hutano hwehuku hwekupfuya zviri pachena;
Manganese inodiwa pakukura kwepfupa uye kugadzirisa kwematishu. Iyo inobatana zvakanyanya kune akawanda enzymes; uye inotora chikamu mumakhahydrates, mafuta uye mapuroteni metabolism, kubereka uye kupindura kwekudzivirira muviri.
Kushandisa uye Kubudirira kweManganese Amino Acid Chelate Feed Giredhi
| Application chinhu | Chiyero chinokurudzirwa (g/t full-value material) | Zvemukati mune yakazara kukosha kwekudya (mg/kg) | Efficacy |
| Kuberekesa nguruve | 200～300 | 30～45 | 1. Kurudzira kukura kwenhengo dzepabonde uye kunatsiridza kufamba kwembeu; 2. Kuvandudza kukwanisa kubereka kwekubereka nguruve uye kuderedza zvipingamupinyi pakubereka. |
| Nguruve nenguruve dzakakora | 100～250 | 15～37.5 | 1. Inobatsira kuvandudza mabasa ekudzivirira muviri, nekuvandudza simba rekudzivirira-kushungurudzika uye kudzivirira zvirwere; 2. Kurudzira kukura uye kunatsiridza shanduko yekudya zvakanyanya; 3. Kuvandudza ruvara rwenyama uye kunaka, uye kuvandudza nyama yakaonda kubva muzana. |
| Shiri | 250～350 | 37.5～52.5 | 1. Kuvandudza kugona kwekurwisa kusagadzikana uye kuderedza kufa; 2. Kuvandudza kukandira, mwero wekuberekesa uye kuchechenywa kwemazai, kunatsiridza kunaka kwegoko uye kuderedza kutsemuka kwegoko; 3. Kurudzira kukura kwemapfupa uye kuderedza kuitika kwezvirwere zvemakumbo. |
| Mhuka dzemumvura | 100～200 | 15～30 | 1. Kurudzira kukura uye kuvandudza kugona kwayo kwekurwisa kusagadzikana uye kudzivirira kwezvirwere; 2. Vandudzai kufamba kwembeu uye kuchochonya kwemazai asangana. |
| Ruminant mhuka g/musoro zuva | Mombe 1.25 | 1. Kudzivirira mafuta acid synthesis disorder uye bone tishu kukuvara; 2. Kuvandudza kugona kubereka, kudzivirira kubvisa pamuviri uye kuoma mitezo kwemhuka dzechikadzi, kuderedza kufa kwemhuru nemakwayana, uye kuwedzera huremu huchangobva kuberekwa hwemhuka duku. | |
| Mbudzi 0.25 |
Chikamu 6 FAB yeDiki Peptide-mineral Chelates
| S/N | F: Hunhu hunoshanda | A: Misiyano yemakwikwi | B: Mabhenefiti anounzwa nemakwikwi akasiyana kune vashandisi |
| 1 | Selectivity kutonga kwezvinhu zvakasvibiswa | Sarudza yakachena chirimwa enzymatic hydrolysis yediki peptides | High biological kuchengeteka, kudzivisa kudya nyama yevanhu |
| 2 | Directional digestion tekinoroji yekaviri protein biological enzyme | Chikamu chepamusoro chediki molecule peptides | Zvimwe "zvinangwa", izvo zvisiri nyore kuzara, nepamusoro biological chiitiko uye nani kugadzikana |
| 3 | Yepamberi yekumanikidza pfapfaidzo & yekuomesa tekinoroji | Granular chigadzirwa, ine yunifomu particle size, zviri nani fluidity, hazvisi nyore kutora unyoro | Ita shuwa kuti iri nyore kushandisa, yakawanda yunifomu kusanganisa mune yakazara feed |
| Mvura yakaderera (≤ 5%), iyo inoderedza zvikuru simba rinokonzerwa nemavhithamini uye gadziriro dze enzyme | Kuvandudza kugadzikana kwezvigadzirwa zvekudya | ||
| 4 | Yepamberi kugadzira kudzora tekinoroji | Yakanyatsovharirwa maitiro, yakakwirira dhigirii ye otomatiki control | Yakachengeteka uye yakagadzikana unhu |
| 5 | Advanced quality control teknolojia | Gadzira uye uvandudze nzira dzesainzi uye dzepamberi dzekuongorora uye nzira dzekudzora dzekuona zvinhu zvinokanganisa kunaka kwechigadzirwa, senge acid-inonyungudika protein, molecular weight distribution, amino acids uye chelating rate. | Iva nechokwadi chehutano, chengetedza kushanda uye kuvandudza kushanda |
Chikamu 7 Mukwikwidzi Kuenzanisa
Standard VS Standard
Kuenzanisa kwekugovera peptide uye chelation chiyero chezvigadzirwa
| Zvigadzirwa zveSustar | Chikamu chediki peptides (180-500) | Zvigadzirwa zveZinpro | Chikamu chediki peptides (180-500) |
| AA-Cu | ≥74% | AVAILA-Cu | 78% |
| AA-Fe | ≥48% | AVAILA-Fe | 59% |
| AA-Mn | ≥33% | AVAILA-Mn | 53% |
| AA-Zn | ≥37% | AVAILA-Zn | 56% |
| Zvigadzirwa zveSustar | Chelation rate | Zvigadzirwa zveZinpro | Chelation rate |
| AA-Cu | 94.8% | AVAILA-Cu | 94.8% |
| AA-Fe | 95.3% | AVAILA-Fe | 93.5% |
| AA-Mn | 94.6% | AVAILA-Mn | 94.6% |
| AA-Zn | 97.7% | AVAILA-Zn | 90.6% |
Huyero hwemapeptide madiki eSustar hwakadzikira zvishoma pane yeZinpro, uye chelation rate yezvigadzirwa zveSustar yakakwira zvishoma pane yezvigadzirwa zveZinpro.
Kuenzanisa kwezviri mukati me17 amino acids mune zvakasiyana zvigadzirwa
| Zita re amino acids | Sustar's Copper Amino Acid Chelate Feed Grade | Zinpro's AVAILA mhangura | Sustar's Ferrous Amino Acid C helate Feed Giredhi | Zinpro's AVAILA iron | Sustar's Manganese Amino Acid Chelate Feed Grade | Zinpro's AVAILA manganese | Sustar's zinc Amino Acid Chelate Feed Giredhi | Zinpro's AVAILA zinc |
| aspartic asidhi (%) | 1.88 | 0.72 | 1.50 | 0.56 | 1.78 | 1.47 | 1.80 | 2.09 |
| glutamic acid (%) | 4.08 | 6.03 | 4.23 | 5.52 | 4.22 | 5.01 | 4.35 | 3.19 |
| Serine (%) | 0.86 | 0.41 | 1.08 | 0.19 | 1.05 | 0.91 | 1.03 | 2.81 |
| Histidine (%) | 0.56 | 0.00 | 0.68 | 0.13 | 0.64 | 0.42 | 0.61 | 0.00 |
| Glycine (%) | 1.96 | 4.07 | 1.34 | 2.49 | 1.21 | 0.55 | 1.32 | 2.69 |
| Threonine (%) | 0.81 | 0.00 | 1.16 | 0.00 | 0.88 | 0.59 | 1.24 | 1.11 |
| Arginine (%) | 1.05 | 0.78 | 1.05 | 0.29 | 1.43 | 0.54 | 1.20 | 1.89 |
| Alanine (%) | 2.85 | 1.52 | 2.33 | 0.93 | 2.40 | 1.74 | 2.42 | 1.68 |
| Tyrosinase (%) | 0.45 | 0.29 | 0.47 | 0.28 | 0.58 | 0.65 | 0.60 | 0.66 |
| Cystinol (%) | 0.00 | 0.00 | 0.09 | 0.00 | 0.11 | 0.00 | 0.09 | 0.00 |
| Valine (%) | 1.45 | 1.14 | 1.31 | 0.42 | 1.20 | 1.03 | 1.32 | 2.62 |
| Methionine (%) | 0.35 | 0.27 | 0.72 | 0.65 | 0.67 | 0.43 | Ndira 0.75 | 0.44 |
| Phenylalanine (%) | 0.79 | 0.41 | 0.82 | 0.56 | 0.70 | 1.22 | 0.86 | 1.37 |
| Isoleucine (%) | 0.87 | 0.55 | 0.83 | 0.33 | 0.86 | 0.83 | 0.87 | 1.32 |
| Leucine (%) | 2.16 | 0.90 | 2.00 | 1.43 | 1.84 | 3.29 | 2.19 | 2.20 |
| Lysine (%) | 0.67 | 2.67 | 0.62 | 1.65 | 0.81 | 0.29 | 0.79 | 0.62 |
| Proline (%) | 2.43 | 1.65 | 1.98 | 0.73 | 1.88 | 1.81 | 2.43 | 2.78 |
| Yese amino acids (%) | 23.2 | 21.4 | 22.2 | 16.1 | 22.3 | 20.8 | 23.9 | 27.5 |
Pakazere, chikamu chemaamino acids muzvigadzirwa zveSustar chakakwira kupfuura icho chiri muzvigadzirwa zveZinpro.
Chikamu 8 Migumisiro yekushandisa
Mhedzisiro yeakasiyana masosi ekutsvaga zvicherwa pakuita kwekugadzira uye zai mhando yehuku dzinokandira munguva yekupedzisira kukandira.
Production Process
- Targeted chelation tekinoroji
- Shear emulsification tekinoroji
- Pressure spray & drying tekinoroji
- Refrigeration & dehumidification tekinoroji
- Tekinoroji yepamusoro yekudzora kwezvakatipoteredza
Appendikisi A: Nzira dzeKusarudza kwehukama hwema molecular mass kugovera peptides
Kugamuchirwa kwechiyero: GB/T 22492-2008
1 Test Principle:
Yakatemerwa neyepamusoro performance gel filtration chromatography. Kureva kuti, kushandisa porous filler seyakamira chikamu, zvichibva pamusiyano wehuwandu hwema molecular mass size yemuenzaniso zvikamu zvekuparadzanisa, zvakaonekwa pa peptide bond ye ultraviolet absorption wavelength ye 220nm, uchishandisa yakatsaurirwa data yekugadzirisa software yekutarisa kwehama molecular mass kuparadzirwa negel filtration chromatography, data chromatography, data chromatography, data chromatography, data chromatography. yakaverengerwa kuti iwane saizi yehama ine molecular mass yesoyabean peptide uye kugovera siyana.
2. Reagents
Mvura yekuedza inofanira kusangana nekutsanangurwa kwemvura yechipiri muGB/T6682, kushandiswa kwemareagents, kunze kwekugoverwa kwakakosha, kwakachena.
2.1 Reagents zvinosanganisira acetonitrile (chromatographically pure), trifluoroacetic acid (chromatographically pure),
2.2 Zvinhu zvakajairwa zvakashandiswa mucalibration curve yehama molecular mass distribution: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine.
3 Chiridzwa uye midziyo
3.1 High Performance Liquid Chromatograph (HPLC): chromatographic workstation kana integrator ine UV detector uye GPC data processing software.
3.2 Mobile phase vacuum filtration uye degassing unit.
3.3 Chiyero chemagetsi: kukosha kwakapedza kudzidza 0.000 1g.
4 Matanho okushanda
4.1 Chromatographic mamiriro uye maitiro ekugadzirisa maitiro (reference mamiriro)
4.1.1 Chromatographic column: TSKgelG2000swxl300 mm×7.8 mm (yemukati dhayamita) kana mamwe magiramu ejeri emhando imwechete nekushanda kwakafanana kwakakodzera kugadziriswa kweprotein uye peptide.
4.1.2 Nharembozha: Acetonitrile + mvura + trifluoroacetic acid = 20 + 80 + 0.1.
4.1.3 Kuonekwa wavelength: 220 nm.
4.1.4 Kuyerera kwehuwandu: 0.5 mL / min.
4.1.5 Nguva yekuona: 30 min.
4.1.6 Sample jekiseni vhoriyamu: 20μL.
4.1.7 Column tembiricha: kamuri tembiricha.
4.1.8 Kuti iite kuti chromatographic system ienderane nezvinodiwa zvekuonekwa, zvakataurwa kuti pasi pemamiriro epamusoro echromatographic, gel chromatographic column inobudirira, kureva, nhamba yezvinyorwa zveplate (N), yakanga isiri pasi pe10000 yakaverengwa pamusana pepamusoro pe tripeptide standardly (Glycine-GlycineG).
4.2 Kugadzirwa kwehama molecular mass standard curves
Iwo ari pamusoro akasiyana ma molecular mass peptide standard solutions ane kuwanda kwe1 mg/mL akagadzirwa ne mobile phase yekufananidza, yakasanganiswa mune imwe chikamu, ndokuzosefa kuburikidza ne organic phase membrane ine pore saizi ye 0.2 μm ~ 0.5 μm uye jekiseni mumuenzaniso, uye ipapo ma chromatograms ezviyero akawanikwa. Relative molecular mass calibration curves uye maequation awo akawanikwa nekuronga logarithm yehama molecular mass inopesana nenguva yekuchengeta kana nekudzoreredza kwemutsara.
4.3 Sample kurapwa
Kunyatsoyera 10mg yemuenzaniso mu 10mL volumetric flask, wedzera zvishoma mobile phase, ultrasonic kuzununguka kwe 10min, kuitira kuti sampu inyungudiswe zvizere uye yakasanganiswa, yakanyungudutswa ne mobile phase kusvika pachiyero, uye yozosefetwa kuburikidza ne organic phase membrane ine pore saizi ye 0.2μm ~ 0.5μm, uye iyo filtrate yakange iri analychmatographic mamiriro A.4.1.
5. Kuverengera kwehama molecular mass distribution
Mushure mekuongorora mhinduro yemuenzaniso yakagadzirirwa muna 4.3 pasi pemamiriro echromatographic e4.1, hukama hwemamorekuru hwesample uye huwandu hwayo hwekugovera hunogona kuwanikwa nekutsiva iyo chromatographic data yemuenzaniso mucalibration curve 4.2 neGPC data processing software. Kugovewa kwehama dzemamorekuru masasi emapeptide akasiyana anogona kuverengerwa nepamusoro penzvimbo normalization nzira, zvinoenderana neformula: X = A/A yakazara×100.
Mune fomula: X - Chikamu chehuremu chehama molecular mass peptide mune yakazara peptide mumuenzaniso,%;
A - Peak nzvimbo yehama molecular mass peptide;
Total A - hwerengedzo yenzvimbo dzepamusoro peimwe neimwe hama molecular mass peptide, yakaverengerwa kunzvimbo imwe yedesimali.
6 Kudzokorora
Musiyano wakakwana pakati pezvisungo zviviri zvakazvimiririra zvakawanikwa pasi pemamiriro ekudzokorora hazvifanire kudarika 15% yearithmetic zvinoreva izvo zviviri zvakatemerwa.
Appendix B: Nzira dzeKusarudza Kwemahara Amino Acids
Kugamuchirwa kwechiyero: Q/320205 KAVN05-2016
1.2 Reagents uye zvinhu
Glacial acetic acid: analytically yakachena
Perchloric acid: 0.0500 mol/L
Chiratidzo: 0.1% crystal violet chiratidzo (glacial acetic acid)
2. Kutsunga kwemahara amino acids
Mienzaniso yakaomeswa pa80 ° C kweawa imwe.
Isa sampuli mumudziyo wakaoma kuti utonhore zvakasununguka kusvika kune tembiricha yekamuri kana kutonhora kusvika kune inogona kushandiswa.
Weresa ingangoita 0.1 g yemuenzaniso (chaiyo kusvika 0.001 g) mu250 mL yakaoma conical flask.
Kurumidza enda kune chinhanho chinotevera kudzivirira sampuli kubva pakutora hunyoro hwepakati
Wedzera 25 mL yeglacial acetic acid uye sanganisa zvakanaka kwete kupfuura 5 min.
Wedzera madonhwe maviri ekristaro violet chiratidzo
Titrate ine 0.0500 mol / L (± 0.001) yakajairwa titration solution yeperchloric acid kusvika mhinduro yachinja kubva paruvara rwepepuru kusvika kumagumo.
Rekodha huwandu hweyakajairwa mhinduro yakadyiwa.
Ita bvunzo isina chinhu panguva imwe chete.
3. Kuverenga uye mhedzisiro
Iyo yemahara amino acid yemukati X mune reagent inoratidzwa sechikamu chehukuru (%) uye inoverengerwa zvinoenderana neformula: X = C × (V1-V0) × 0.1445/M × 100%, mune tne formula:
C - Kuiswa kweyakajairwa perchloric acid mhinduro mumamoles parita (mol/L)
V1 - Vhoriyamu inoshandiswa pakuenzanisa sampuli neyakajairwa perchloric acid mhinduro, mumamililita (mL).
Volume - Vhoriyamu inoshandiswa kuburitsa isina chinhu neyakajairwa perchloric acid mhinduro, mumamililita (mL);
M - Misa yemuenzaniso, mumagiramu (g).
0.1445: Avhareji yehuwandu hweamino acids yakaenzana ne1.00 mL yehuwandu hweperchloric acid solution [c (HClO4) = 1.000 mol / L].
Appendix C: Nzira dzeKusarudza kweSustar's chelation rate
Kugamuchirwa kwezviyero: Q/70920556 71-2024
1. Kutsunga musimboti (Fe semuenzaniso)
Amino acid iron complexes ine yakaderera kunyungudika muanhydrous ethanol uye yemahara simbi ions inonyungudika muanhydrous ethanol, mutsauko mukunyungudika pakati pezviviri muanhydrous ethanol wakashandiswa kuona chelation rate yeamino acid iron complexes.
2. Reagents & Solutions
Anhydrous ethanol; zvimwe zvacho zvakafanana neclause 4.5.2 muGB/T 27983-2011.
3. Matanho ekuongorora
Ita miedzo miviri yakafanana. Weresa 0.1g yesampuli yakaomeswa pa103±2℃ kweawa imwe, yakaringana kusvika 0.0001g, wedzera 100mL yeanhydrous ethanol kuti inyunguduke, sefa, masara efirita akagezwa ne100mL yeanhydrous ethanol kanokwana katatu, wobva waendesa zvakasara muchidimbu chechidimbu chemafuta ethanol. sulfuric acid solution maererano neclause 4.5.3 muGB/T27983-2011, uye wozoita matanho anotevera maererano neclause 4.5.3 "Heat to dissolve and then let cool" muGB/T27983-2011. Ita bvunzo isina chinhu panguva imwe chete.
4. Kutsunga kwehuwandu hwesimbi
4.1 Nheyo yekutsunga yakafanana nechikamu 4.4.1 muGB/T 21996-2008.
4.2. Reagents & Solutions
4.2.1 Yakasanganiswa asidhi: Wedzera 150mL ye sulfuric acid uye 150mL ye phosphoric acid kusvika 700mL yemvura uye sanganisa zvakanaka.
4.2.2 Sodium diphenylamine sulfonate chiratidzo chemhinduro: 5g/L, yakagadzirirwa maererano neGB/T603.
4.2.3 Cerium sulfate standard titration solution: concentration c [Ce (SO4) 2] = 0.1 mol / L, yakagadzirirwa maererano neGB / T601.
4.3 Matanho ekuongorora
Ita miedzo miviri yakafanana. Weresa 0.1g yesampuli, yakarurama kusvika 020001g, isa mu 250mL conical flask, wedzera 10mL yeasidhi yakasanganiswa, mushure mekuparadzwa, wedzera 30ml yemvura uye madonhwe mana e sodium dianiline sulfonate indicator solution, uye wozoita matanho anotevera maererano ne clause 4.4.12 mu 6 GB/T 6. Ita bvunzo isina chinhu panguva imwe chete.
4.4 Kumiririrwa kwemhedzisiro
Iyo yakazara iron yemukati X1 yeamino acid iron complexes maererano nehupamhi chidimbu chesimbi, kukosha kwakaratidzwa mu%, kwakaverengerwa zvinoenderana neformula (1):
X1=(V-V0)×C×M×10-3×100
Mune fomula: V - vhoriyamu yecerium sulfate yakajairwa mhinduro inopedzwa kuti titration yebvunzo mhinduro, mL;
V0 - cerium sulfate yakajairwa mhinduro inopedzwa kuti titration isina chinhu mhinduro, mL;
C -Chaicho kusungwa kwecerium sulfate yakajairwa mhinduro, mol/L
5. Kuverenga kwesimbi yemukati mu chelates
Isimbi yakagadzirwa X2 mu chelate maererano nehuwandu hwesimbi, kukosha kwakaratidzwa mu%, kwakaverengwa maererano nemaitiro: x2 = ((V1-V2) × C × 0.05585)/m1 × 100
Mune fomula: V1 - vhoriyamu yecerium sulfate yakajairwa mhinduro inopedzwa kuti titration yebvunzo mhinduro, mL;
V2 - cerium sulfate yakajairwa mhinduro inopedzwa kuti titration isina chinhu mhinduro, mL;
C - Kunyatsogadziriswa kwecerium sulfate standard solution, mol / L;
0.05585 - kuwanda kweiron iron inoratidzwa mumagiramu yakaenzana ne1.00 mL yecerium sulfate standard solution C[Ce(SO4)2.4H20] = 1.000 mol/L.
m1-Kuwanda kwemuenzaniso, g. Tora iyo arithmetic zvinoreva mhedzisiro yekutsunga kwakafanana semhedzisiro yekutsunga, uye musiyano wakakwana wezvakafanana wekutsunga mhedzisiro haupfuuri 0.3%.
6. Kuverenga chelation rate
Chelation rate X3, kukosha kunoratidzwa mu%, X3 = X2/X1 × 100
Appendix C: Nzira dzeKutemerwa kweZinpro's chelation rate
Kugamuchirwa kwechiyero: Q/320205 KAVNO7-2016
1. Reagents uye zvinhu
a) Glacial acetic acid: analytically yakachena; b) Perchloric acid: 0.0500mol / L; c) Chiratidzo: 0.1% crystal violet chiratidzo (glacial acetic acid)
2. Kutsunga kwemahara amino acids
2.1 Mienzaniso yakaomeswa pa80 ° C kweawa imwe.
2.2 Isa muenzaniso mumudziyo wakaoma kuti utonhore zvagara kusvika kune tembiricha yemumba kana kutonhora kusvika kune tembiricha inogona kushandiswa.
2.3 Yeresa ingangoita 0.1 g yemuenzaniso (chaiyo kusvika 0.001 g) mu250 mL yakaoma conical flask
2.4 Kurumidza enda kune chinhanho chinotevera kudzivirira sampuli kubva pakutora hunyoro hwepakati.
2.5 Wedzera 25mL yeglacial acetic acid uye sanganisa zvakanaka kwete kupfuura 5min.
2.6 Wedzera madonhwe maviri ekristaro violet chiratidzo.
2.7 Titrate ine 0.0500mol/L (± 0.001) yakajairwa titration solution yeperchloric acid kusvika mhinduro yachinja kubva kupepuru kuenda kugirinhi kwegumi neshanu pasina kushandura ruvara sepanoperera.
2.8 Rekodha huwandu hweyakajairwa mhinduro yakadyiwa.
2.9 Ita bvunzo isina chinhu panguva imwe chete.
3. Kuverenga uye mhedzisiro
Iyo yemahara amino acid yemukati X mu reagent inoratidzwa sechikamu chehuwandu (%), inoverengerwa zvinoenderana neformula (1): X=C×(V1-V0) ×0.1445/M×100%...... .......(1)
Mune fomula: C - kusangana kweyakajairwa perchloric acid mhinduro mumamoles parita (mol/L)
V1 - Vhoriyamu inoshandiswa pakuenzanisa sampuli neyakajairwa perchloric acid mhinduro, mumamililita (mL).
Volume - Vhoriyamu inoshandiswa kuburitsa isina chinhu neyakajairwa perchloric acid mhinduro, mumamililita (mL);
M - Misa yemuenzaniso, mumagiramu (g).
0.1445 - Avhareji yehuwandu hweamino acids yakaenzana ne 1.00 mL yehuwandu hweperchloric acid solution [c (HClO4) = 1.000 mol / L].
4. Kuverenga chelation rate
Chiyero che chelation chemuenzaniso chinoratidzwa sechikamu chemazana (%), chakaverengerwa maererano neformula (2): chelation rate = (total amino acid content - free amino acid content)/total amino acid content×100%.
Nguva yekutumira: Sep-17-2025
